Eye on Travel

Radio Guest List—The Ritz-Carlton, Tysons Corner in McLean, Virginia—October 8, 2016

lobbyThis week, the Peter Greenberg Worldwide Radio Show broadcasts from the Ritz-Carlton, Tysons Corner in McLean, Virginia. Affectionately nicknamed “the living room” of the Tysons for celebrating business, family, luxury, and community, the hotel is adjoined to the Tyson’s Galleria. Pilot and author of Cockpit Confidential: Everything You Need to Know About Air Travel: Questions, Answers, and Reflections, Patrick Smith, joins us to dissect his thoughts on the “heroics” of Hollywood’s latest aviation movie, Sully. Author of Real Food, Fake Food, Larry Olmstead, calls in to tell us why your favorite piece of sushi may not be the species of fish that you think you’re eating. Travel blogger Courtney Scott lets us in on some of the must-have travel gadgets, and celebrity chef José Andrés drops by to discuss how he’s reintroducing his patrons to some long-forgotten American cuisine classics. There’s all of this more when the Peter Greenberg Worldwide Radio Show broadcasts from the Ritz-Carlton, Tysons Corner.

Click here to listen to the show streaming live from 10 a.m. until 1 p.m. ET on Saturday, October 8, 2016.

Have a travel question? Ask Peter. Call 888-88-PETER (888-88-3837), email him at peter@petergreenberg.com, or tweet your questions to @petersgreenberg (include #AskPeter).

Patrick Smith, Pilot and Author of Cockpit Confidential: Everything You Need to Know About Air Travel: Questions, Answers, and Reflections, explains why he has mixed feelings labeling the pilots as heroes in the new movie Sully.

Chef José Andrés delves into some of his concepts at America Eats, along with advice on where to find some of the best wine in the world.

Martha Humler, Author of WHY? Because you get Paid to Smile and Serve, tells us how she wants to start a service revolution and where to start.

Richard C. Murphy Ph.D, Director of Science and Education for Jean-Michel Cousteau’s Ocean Futures Society, discusses his passion for sharing oceanic experiences with people, and gives us tips on when it’s best to visit the coral reef.

Nevin Martell, Washington D.C.-based food, travel, and lifestyle writer, makes the case for why D.C. now offers one of the best global dining experiences in America.

Eric Ripert, Chef and seafood master, joins us from the kitchen to talk about the ethics involved in seafood dining in the Caymans.

Christian Clair, Executive Chef of Dorado Beach, talks about some of his favorite seafood riffs in Puerto Rico.

Larry Olmsted, author of Real Food, Fake Food, gives us a heads-up on some of the more notorious “fake” dishes that you might be eating and how this is being combatted.

Courtney Scott, New York-based travel blogger, discusses how airports are slowly but surely upping the quality of their dining game.

By Tim Hill  for PeterGreenberg.com