It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
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Delheim Wine Estate
Delheim’s popular Garden Restaurant, with views of the farm and Table Mountain in the distance, is also in full summer swing. Its brand new menu eschews the elaborate and echoes the simple tastes and sublime flavours and textures unique to the season.
How to book?
This year, Delheim Restaurant will be part of Restaurant Week (19 April – 6 May 2018) again offering a lunch menu (2 courses) for only R200 per person. Book your seats nowusing foodblogvip.
Restaurant Week Lunch Menu
R200 for 2 courses
Option 1
Starter: Spicy Pumpkin Soup
Main: Wild Mushroom Homemade Pasta
Served with a glass of Chenin Blanc Wild Ferment OR Merlot
Option 2
Starter: Venison Springrolls
Main: Wild Mushroom Homemade Pasta
Served with a glass of Chenin Blanc Wild Ferment OR Merlot
Option 3
Main: Wild Mushroom Homemade Pasta
Dessert: Slice of Gooseberry Cheescake
Served with a glass of Chenin Blanc Wild Ferment OR Merlot
