The Plant-Based Community Cookery School
Sunday 3rd July 2016
12:30pm - 3:00pm
Free/Pay By Donation
Made In Hackney, Food For All Basement, 3 Cazenove Road, London N16 6PA
Passionate cook and teacher Reshma Shah will show you how to make delicious, authentic tasting Indian cuisine at home, using local and seasonal produce.
Suggested minimum donation £5 per workshop but no one turned away due to lack of funds.
To book: call us on 02084424266 or email info@madeinhackney.org.
Regrettably there is currently no wheelchair access