Click through to see offerings at La Josie, 740 W. Randolph Street in the West Loop. Inside, you’ll find handsome wood floors, fulsome tufted banquettes and a robin’s egg blue neon sign that says “Hoy por ti,” the beginning of a Spanish idiom about paying things forward. Aesthetically, the restaurant skews more River North than Maxwell Street Market taco stand. The kitchen is led by executive Saul Chavez, a Mercadito vet. Read about the food in RedEye's review.
