Grilled Blueberry-Almond Cobbler

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For the fruit:

6 cups blueberries (about 2 pounds)

2/3 cup granulated sugar

1/4 cup all-purpose flour

3 tablespoons freshly-squeezed orange juice

2 teaspoons almond extract

2 teaspoons orange zest

1/8 teaspoon table salt

2 tablespoons unsalted butter

For the biscuits:

3/4 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/8 teaspoon table salt

4 tablespoons (1/2 stick) unsalted butter, frozen

5 tablespoons heavy cream

1 teaspoon almond extract

1/4 cup sliced almonds