Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to prioritize nutrition and help turn even the pickiest eaters into veggie lovers.
With this book, you will be able to explore the wonderful world of fermented delicacies with ease. The recipes featured in this book showcase the flavor and versatility of easy-to-find ingredients and fermentation techniques.
Cultiva tu salud gracias a la kombucha, el yogur o el kéfir Súmate a la aventura fermentista y a sus beneficios para la salud Aunque no seamos conscientes, consumimos fermentados a diario: pan, cerveza, vinagre, yogur.
Van snelle komkommerpickle tot uitjes op vijgenazijn en van chili-jam tot vlierbloesemkefir; in Inmaak- en Fermenteerbijbel van Simone van Thull vind je meer dan 230 recepten om groenten en fruit in te maken en te fermenteren.
Complete with full-color photos and clear, thorough instructions, Cultured Food in a Jar offers an accessible, mouthwatering approach to probiotic eating and gut health.