Attractively appointed and anchored by a fantastic fresco familiar to diners all over NYC, Baar Baar contemporary Indian restaurant’s everyday offerings include dahi puri, tandoor-smoked pork belly, and swordfish tikka, in addition to items prepared by its frequent guest chefs.
Our prix fixe pick: The chili garlic prawn, goat do pyaza, saffron rice and the carrot halwa cake for $45 at dinner. Baar Baar's prix fixe also begins with a canapé.