1Cabbage Schnitzel
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE A breaded fried cutlet is one of life’s greatest pleasures, and these cabbage schnitzels are no exception. Coated in crispy golden brown bread crumbs and drizzled with a luscious mushroom gravy, this vegetarian spin on a meaty classic will delight meat lovers and vegetarians alike this fall.
Get the Cabbage Schnitzel recipe.
2Vegan Meatloaf
Andrew Bui 3Brown Sugar BBQ Whole Roasted Cauliflower
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON Advertisement - Continue Reading Below
4One-Pot Vegetarian Chili Mac
JOEL GOLDBERG Looking for a hearty weeknight dinner this fall? Our smoky vegetarian chili mac is here to save the day! It all comes together in one pot, and it's SUPER versatile. Throw in your favorite bean and pasta shape, melt in your favorite cheese, and top with whatever you like!
Get the One-Pot Vegetarian Chili Mac recipe.
5Best-Ever Pumpkin Ravioli
Park Feierbach These autumnal ravioli may not be quick or easy, but they are SO delicious. Give yourself an afternoon to prepare them, or make the pasta dough the night before so you have half the work done already!
Get the Pumpkin Ravioli recipe.
6Polenta with Wild Mushroom Ragú
Emily Hlavac Green Make this showstopper with a custom blend of your favorite funghi! If wild mushrooms are not accessible, creminis or button mushrooms would also work perfectly. If serving for a dinner party or event, the ragú can be made up to three days in advance; just reheat gently on the stovetop while you make the polenta.
Get the Polenta with Wild Mushroom Ragú recipe.
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7Spicy Cottage Cheese Pasta
PHOTO: ROCKY LUTEN; FOOD STYLING: SPENCER RICHARDS Cottage cheese continues to have its big moment in the sun. Its high-protein content has driven people to try and incorporate it into some of their favorite foods. Our take? Blending it with marinara until the sauce is creamy and smooth makes for an incredible pasta sauce.
Get the Spicy Cottage Cheese Pasta recipe.
8Pumpkin Tomato Soup & Grilled Cheese Sticks
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON 9Cabbage Parmesan
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
10Butternut Squash Curry
PHOTO; ERIK BERNSTEIN; FOOD STYLIST; TAYLOR ANN SPENCER 11Butternut Squash Potstickers
Suzanne Clements Making your own potstickers doesn't have to complicated. These vegan potstickers are easy to put together and most of your time is spent roasting your squash until really tender, which can be done ahead of time. Crimping takes a little practice, but the good news is that even if they look a little wonky they are still going to taste great!
Get the Butternut Squash Potstickers recipe.
12Nashville Hot Cauliflower
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE Advertisement - Continue Reading Below
13Whole Roasted Cabbage
JOEL GOLDBERG Expecting a vegetarian at your table this fall? This roasted cabbage is the way to go! It's savory, sweet, and salty on the outside and super tender on the inside. Topped with lots of silky mushroom gravy, we doubt anyone at your table will be missing meat.
Get the Whole Roasted Cabbage recipe.
14Walnut Broccoli Stir-Fry
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM We all know classic beef & broccoli stir-fry, but for the days where you’re just looking for a little less meat this fall, it’s time to turn to the almighty walnut. It’s fatty and rich, with a fun, rippled texture that gives sauces lots of nooks and crannies to hug onto.
Get the Walnut Broccoli Stir-Fry recipe.
15Corn & Ricotta Pasta
PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON Fresh ricotta and sweet corn are the stars of the show for this quick and easy pasta. We utilize frozen corn here, but leftover kernels from grilled corn would make the dish even better; this is so much fun to make when corn is at its flavorful best.
Get the Corn & Ricotta Pasta recipe.
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16Chili Cheese Sweet Potato Casserole
PHOTO: ERIK BERNSTEIN; FOOD STYLING: TAYLOR ANN SPENCER 17Stuffed Butternut Squash
PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: MAKINZE GORE You'll start by slathering the butternut squash halves with a brown sugar-butter mixture, which enhances the naturally sweet qualities of the roasted squash. After baking until perfectly tender, you'll top the squash with a hearty filling of quinoa, kale, and chickpeas.
Get the Stuffed Butternut Squash recipe.
18PHOTO: ERIK BERNSTEIN; FOOD STYLING: MARY RUPP Baked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. A sprinkle of goat cheese, parsley, and the tart-sweet touch of dried cranberries round out the earthy autumnal vibes.
Get the Baked Pumpkin Risotto recipe.
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19Butternut Squash Mac & Cheese
20Baked Eggplant Parm
PHOTO: RACHEL VANNI; FOOD STYLING: ERIKA JOYCE Classic eggplant Parm is one of our favorites dishes in the world when it's cold out, but it's definitely a labor of love. If we're being honest, we're not always down to put in the work. Enter this healthier, easier bake. Instead of frying each individual piece of eggplant, you bake them all at once until they're nice and crispy. 😍
Get the Baked Eggplant Parm recipe.
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