Recipes Bread Pastries Cinnamon Roll Recipes Clone of a Cinnabon 4.8 (7,967) 6,003 Reviews 1,078 Photos You have got to try this Cinnabon recipe. The first time I made these rolls, I thought of how much money I could save by making my own! Submitted by Marsha Fernandez Updated on November 14, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 1,078 1,078 1,078 1,078 1,078 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 2 hrs 25 mins Total Time: 3 hrs Servings: 12 Yield: 12 rolls Jump to Nutrition Facts Ingredients Dough: 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature ⅓ cup margarine, melted 4 ½ cups bread flour 1 teaspoon salt ½ cup white sugar 2 ½ teaspoons bread machine yeast Filling: 1 cup brown sugar, packed 2 ½ tablespoons ground cinnamon ⅓ cup butter, softened Icing: 1 ½ cups confectioners' sugar ¼ cup butter, softened 1 (3 ounce) package cream cheese, softened ½ teaspoon vanilla extract ⅛ teaspoon salt Directions Prepare dough: Place milk, eggs, margarine, flour, salt, white sugar, and yeast in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. When dough has doubled in size, turn it out onto a lightly floured surface. Cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes. Roll dough on a lightly floured surface to a 16x21-inch rectangle. Prepare filling: Combine brown sugar and cinnamon in a small bowl. Spread softened butter over the dough, then sprinkle cinnamon-sugar mixture evenly over top. Starting at the longer end, roll up the dough; cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Bake rolls in the preheated oven until golden brown, about 15 minutes. While rolls are baking, prepare icing: Beat confectioners' sugar, butter, cream cheese, confectioners' sugar, vanilla, and salt until creamy. Spread icing on warm rolls before serving. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 502 Calories 19g Fat 77g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 502 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 44% Cholesterol 64mg 21% Sodium 388mg 17% Total Carbohydrate 77g 28% Dietary Fiber 2g 7% Total Sugars 43g Protein 8g 16% Vitamin C 0mg 0% Calcium 76mg 6% Iron 3mg 14% Potassium 148mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved