Meat and Poultry Beef Steaks Filet Mignon Recipes Blue Cheese Crusted Filet Mignon with Port Wine Sauce 4.7 (509) 367 Reviews 67 Photos Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time. Submitted by HEBEGEBE Updated on September 13, 2022 Save Rate Print Share 67 67 67 67 67 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 15 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon butter ½ cup minced white onion 3 cloves garlic, minced 1 tablespoon chopped fresh thyme ¾ cup low-sodium beef broth ½ cup port wine 1 tablespoon vegetable oil 4 filet mignon steaks (1 1/2 inch thick) ¾ cup crumbled blue cheese ¼ cup panko bread crumbs Directions Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven, and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture. Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce. chibi chef I Made It Print Nutrition Facts (per serving) 402 Calories 28g Fat 9g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 402 % Daily Value * Total Fat 28g 36% Saturated Fat 13g 63% Cholesterol 85mg 28% Sodium 463mg 20% Total Carbohydrate 9g 3% Dietary Fiber 1g 2% Total Sugars 1g Protein 25g 49% Vitamin C 3mg 3% Calcium 155mg 12% Iron 3mg 14% Potassium 424mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved