Cuisine European Eastern European Polish Kruschicki 4.7 (20) 18 Reviews 9 Photos This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies. Submitted by Dianne B Updated on July 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 120 Yield: 10 dozen Jump to Nutrition Facts Ingredients 6 egg yolks ½ pint sour cream 3 tablespoons white sugar 1 tablespoon vanilla extract 1 tablespoon whiskey 3 cups all-purpose flour 1 cup vegetable oil for frying ⅓ cup confectioners' sugar for decoration Directions Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow. Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar. Editor's Notes: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Please note the differences in ingredient amounts and yield when using the magazine version of this recipe. I Made It Print Nutrition Facts (per serving) 23 Calories 1g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 120 Calories 23 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 11mg 4% Sodium 2mg 0% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 1g 1% Calcium 4mg 0% Iron 0mg 1% Potassium 7mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved