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The complete confectioner : or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c

by: Nutt, Frederick; Machet, J. J; University of Leeds. Library

Publication date: 1819

Topics: Confectionery

Publisher: London : Printed for S. Leigh and Baldwin, Cradock, and Joy

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

The University of Leeds Library

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-08-26 10:25:23.354019

Associated-names: Machet, J. J; University of Leeds. Library

Barcode: 30106011052759

External-identifier: urn:oclc:record:970732335

Foldoutcount: 3

Identifier: b21526291

Identifier-ark: ark:/13960/t2g773g27

Invoice: 1008

Leeds_id: b18058590

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Full catalog record: MARCXML

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Uploaded by admin-chris-booth@archive.org on August 26, 2015

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