Parchment-Cooked Fish with Morels, Spring Garlic, and ThymeFirm, white-fleshed halibut fillets cook with garlic scapes and fresh morel mushrooms in this gourmet dish. The fish and mushrooms are wrapped in parchment paper bundles to seal in all the flavor. Preheat oven to 350 degrees F (175 degrees C). Place morel mushrooms in a dry skillet […]
Italian-Style Roasted Baby PotatoesWhile the main dish is cooking, prepare this quick and simple side dish of roasted baby potatoes in the Italian style. Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil. Place halved potatoes in a large resealable plastic bag. Add olive oil […]
Easy Chocolate MousseWith the simplicity of instant pudding, a chocolate mousse that tastes like something from a restaurant! Instead of using the recommended 2 cups of milk, prepare the pudding in a large bowl with 1 1/2 cups of milk. Once the whipped topping is incorporated, fold in. Serve after cooling in the refrigerator
African Quinoa SoupThis African quinoa soup is loaded with veggies, sweet potato, and peanut butter for a hearty and comforting weeknight dinner. Heat butter in pot over medium heat; cook and stir onion sweet potato red bell pepper celery zucchini jalapeno pepper and garlic in the melted butter until vegetables are softened about 10 minutes. […]
Easy Green Beans with Cream CheeseWith only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them; try them for Thanksgiving! Green beans should be mostly water-drained before being placed in a saucepan over medium heat. Boil for a few minutes, then turn down the heat and simmer for ten. […]
Super Easy Sausage GravySuper sausage gravy that is not-too-thick and not-too-thin will be a winner in your house. Serve over biscuits or toast. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease reserving about 2 tablespoons in […]
Tofu Dream Pudding and Pie FillingA simple, sweet walnut/maple flavored pudding or pie filling made with tofu. Serve immediately as an easy pudding, or chill in graham cracker crust for a delicious pie. Place tofu brown sugar walnuts maple syrup and lemon juice in a food processor. Process until smooth. Cover and chill to thicken […]
Sausage Spinach Alfredo LasagnaThis is a delicious substitute for tomato sauce because my husband does not like it. A kick is added by spicy sausage! Preheat oven to 350 degrees F (175 degrees C). In a skillet over medium heat cook the sausage until evenly brown. Drain and mix in the spinach and Alfredo sauce. […]
Hong Kong Sweet and Sour PorkThree different frying processes and a coating of potato starch are what give cubed pork loin its crispy texture. Bell peppers, fresh chiles, pineapple, garlic, green onions, and a basic sauce are added to it. Whisk together the soy sauce sugar 2 teaspoons potato starch sesame oil and black pepper […]
Baked Cinnamon Apple French ToastBaked cinnamon apple French toast can be prepared the night before and baked in the morning for a sweet breakfast treat on holidays. Spray a 9×13-inch casserole dish with cooking spray. Mix brown sugar butter and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples cranberries and […]