October 25, 2018 6:30pm – 8:30pm
Thursday, October 25 at 6:30 pm - 8:30 pm
Sip and savor wine from Burgundy’s Domaines Albert Bichot, harmoniously paired with Chef Jeremy Martin’s multi-course menu inspired by the fall harvest.
Hotel Sommelier Errol Joseph is pleased to welcome the Domaines Ambassador, Franck Kakou, who will guide guests throughout the different regions of Burgundy, all while they enjoy an evening of seasonal dishes and wines from this well-respected producer.
Opening reception begins at 6:30PM in Henri-Marie. Menu to come.
Advanced Purchase Price is $110++; Cost is $125++ after 10/14. Member pricing is $110++.
Overnight Stay Special: Guests who purchase tickets to the Fall Harvest Wine Dinner are invited to book an overnight stay at Mirbeau on October 25th at a special event rate. Guests with wine dinner reservations will enjoy 15% off their stay.
Please call Mirbeau reservations team to book. 1 877 (MIRBEAU)
Mirbeau Inn & Spa | 35 Landmark Drive | Plymouth, MA 02360
