Cheesesteak Bites
Lil' pockets of flavorful beef, cheese, and pure joy. Happy snacking!
Updated: 9/30/2023
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Ingredients
- vegetable oil, for frying
- 1 yellow onion, thinly sliced longways
- 1 green bell pepper, thinly sliced
- 1 pound ground beef or ribeye, thinly sliced
- salt and pepper
- 4 medium flour tortillas, cut in half
- 4 slices provolone cheese, cut in half or quarters
- flour slurry: 1/4 cup
- cheese whiz, for topping
- hot sauce, for dipping
Steps
- In a large heavy-bottomed saucepan, preheat frying oil to 360 degrees.
- In a medium skillet over medium heat, sauté onions and peppers until soft and tender, about 5 to 8 minutes.
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