The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades
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The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades
- Publication date
- 1911
- Publisher
- London : Gresham Publishing
- Collection
- leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
- Contributor
- University of Leeds Library
- Language
- English
- Rights
- The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use. http://rightsstatements.org/vocab/CNE/1.0/
- Volume
- v.4
The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
- Addeddate
- 2015-08-26 10:18:22.358392
- Associated-names
- Kirkland, John; University of Leeds. Library
- Barcode
- 30106011201463
- External-identifier
- urn:oclc:record:969524370
- Foldoutcount
- 0
- Identifier
- b21530294_004
- Identifier-ark
- ark:/13960/t6n04t13p
- Invoice
- 1008
- Leeds_id
- b18211471
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 89
- Page_number_module_version
- 1.0.3
- Pages
- 210
- Ppi
- 300
- Scandate
- 20150924164628
- Scanner
- scribetteu8
- Scanningcenter
- euston
- Shipment
- Leeds_06/Crate_009
- Full catalog record
- MARCXML
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University of Leeds Library UK Medical Heritage Library The Medical Heritage Library European LibrariesUploaded by admin-chris-booth@archive.org on