Hello!
Try this Island head-turner! I adore this Pinot Noir from the Cowichan Valley. It drips with pure fruit, silky texture and authenticity. Winemaker Mike Nierychlo babies fruit from his 15 year-old dry farmed vines, slips the juice into neutral oak to wild-ferment and age, and then waits patiently. The rewards are enormous - a heady perfume, vibrant cherry flavours, smooth, firm tannins, and a haunting earthiness. I pair this expressive micro-production Pinot with miso-glazed sockeye salmon, herby lamb chops, or some local Island cheese. - DJ
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