Recipes Appetizers and Snacks Seafood Fish Cake Recipes Salmon Patties with Cornmeal and Crackers 4.2 (146) 116 Reviews 23 Photos These salmon patties with cornmeal and crackers make a nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and French bread. Submitted by Jackie Updated on July 25, 2022 Save Rate Print Share Trending Videos Close this video player 23 23 23 23 23 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 10 Yield: 8 to 10 patties Jump to Nutrition Facts Ingredients 2 (15 ounce) cans pink salmon 1 onion, finely diced 1 egg, beaten 8 saltine crackers, crushed salt and pepper to taste 1 stalk celery 1 cup cornmeal .15000000596046 cup canola oil Directions In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well. Make patties out of salmon mixture and roll in cornmeal. In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm. I Made It Print Nutrition Facts (per serving) 237 Calories 12g Fat 12g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 237 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 9% Cholesterol 71mg 24% Sodium 80mg 3% Total Carbohydrate 12g 4% Dietary Fiber 1g 4% Total Sugars 1g Protein 20g 40% Vitamin C 1mg 1% Calcium 14mg 1% Iron 1mg 6% Potassium 400mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved