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Thanksgiving day can be difficult for vegetarians when the meal is centered around a turkey. Try these 10 recipes for Thanksgiving day to make sure your holiday table welcomes all of your guests.
Baked Eggplant Rounds
Create the crunch of fried food without all of the fat using a smart oven-frying technique.
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Seared Tofu Cutlets over Wild Mushrooms, with Creamy Sage & Green-Peppercorn Sauce
A balance of mild, astringent, and spicy flavors makes this seared tofu dish enjoyable for everyone.
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Asparagus and Dill Tofu Quiche
Everyone will be asking for seconds of this healthy vegan asparagus and dill tofu quiche.
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Roasted Parsnips & Brussels Sprouts with Hazelnuts, Thyme & Horseradish Dressing
This roasted root vegetable dish with a tangy thyme and horseradish dressing recipe is the perfect accompaniment to everything else on your Thanksgiving table.
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Warm Kale, Apple & Roasted Root Vegetable Salad with Turmeric Vinaigrette
A zesty vinaigrette and tart green apples complement the sweet roasted parsnips, turnips, and sweet potatoes and the bitter kale.
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Gingery Pumpkin Bisque with Maple Syrup
A pumpkin bisque is warming, sweet and seasonal.
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Green Bean and Toasted Hazelnut Salad
This green bean and toasted hazelnut salad recipe added a nutty flavor to a Thanksgiving classic side.
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Whipped Potatoes
A classic holiday dish gets new flavor from the nutty richness of ghee, or clarified butter, an Ayurvedic staple.
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Vegan Maple Pecan Pie
Cashew cream combined with a hint of apple and cinnamon creates a luscious filling perfect for the holidays. The maple-pecan topping adds a sweet crunch.
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Autumn-Inspired Spiced Cider
Try this special potion—a spiced cider with grounding and immune-boosting herbs—crafted exclusively for Yoga Journal by Andy Bottagaro, potion maker at Shine Restaurant & Gathering Place in Boulder, Colorado.
Get the recipe.
Have a Happy Thanksgiving!
