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GEM No. 556| Volume 48, ISSUE 7, P512-513.e1, July 2016

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This Way to Produce: Strategic Use of Arrows on Grocery Floors Facilitate Produce Spending Without Increasing Shopper Budgets

      It is assumed fruits and vegetables (F&V) are infrequently purchased because they are unavailable because of location, price, or quality.
      • Beaulac J.
      • Kristjansson E.
      • Cummins S.
      A systematic review of food deserts, 1966–2007.
      Yet, F&V availability does not necessarily result in frequent purchases.
      • Cummins S.
      • Flint E.
      • Matthews S.A.
      New neighborhood grocery store increased awareness of food access but did not alter dietary habits or obesity.
      Instead, purchasing patterns may reflect persuasive in-store shopper marketing
      • Inman J.J.
      • Winer R.S.
      • Ferraro R.
      The interplay among category characteristics, customer characteristics, and customer activities on in-store decision making.
      of less healthy foods, resulting in disproportionately smaller F&V spending compared with what is suggested.
      • Guthrie J.
      • Lin B.H.
      • Okrent A.
      • Volpe R.
      Americans' food choices at home and away: how do they compare with recommendations?.
      In-store marketing that is salient, provides a behavioral benchmark to which shoppers can compare their in-store behavior, and is easy to interpret could revitalize current attempts to encourage fresh F&V purchases.
      • Payne C.R.
      • Niculescu M.
      • Just D.R.
      • Kelly M.P.
      Shopper marketing nutrition interventions.
      The objective of this work was to test the efficacy of a shopper marketing nutrition intervention (SMNI) on F&V purchases.
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      References

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