Five-Spice Turkey & Lettuce Wraps

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These turkey lettuce wraps come together fast for a healthy dinner or try them as a fun appetizer for entertaining. Adding instant brown rice to the filling increases the fiber, making them more satisfying. Serve with chile-garlic sauce and rice vinegar for extra zip.

Cook Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
5 cups filling

Ingredients

  • ½ cup water

  • ½ cup instant brown rice

  • 2 teaspoons sesame oil

  • 1 pound 93%-lean ground turkey

  • 1 tablespoon minced fresh ginger

  • 1 large red bell pepper, finely diced

  • 1 8-ounce can water chestnuts, rinsed and chopped

  • ½ cup reduced-sodium chicken broth

  • 2 tablespoons hoisin sauce, (see Note)

  • 1 teaspoon five-spice powder, (see Note)

  • ½ teaspoon salt

  • 2 heads Boston lettuce, leaves separated

  • ½ cup chopped fresh herbs, such as cilantro, basil, mint and/or chives

  • 1 large carrot, shredded

Directions

  1. Bring water to a boil in a small saucepan. Add rice; reduce heat to low, cover and cook for 5 minutes. Remove from the heat.

  2. Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger; cook, crumbling with a wooden spoon, until the turkey is cooked through, about 6 minutes. Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, five-spice powder and salt; cook until heated through, about 1 minute.

  3. To serve, divide lettuce leaves among plates, spoon some of the turkey mixture into each leaf, top with herbs and carrot and roll into wraps.

    Five-Spice Turkey & Lettuce Wraps

Tips

Make Ahead Tip: Prepare the filling (through Step 2), cover and refrigerate for up to 1 day. Serve cold or reheat in the microwave.

Tips: Hoisin sauce is a spicy, sweet sauce made from soybeans, chiles, garlic and spices. It will keep in the refrigerator for at least a year.

Often a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns, five-spice powder was originally considered a cure-all miracle blend encompassing the five elements (sour, bitter, sweet, pungent, salty). Look for it in the supermarket spice section.

Originally appeared: EatingWell Magazine, June/July 2006

Nutrition Facts (per serving)

276 Calories
11g Fat
21g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 11/4 cups filling & about 6 lettuce wraps
Calories 276
% Daily Value *
Total Carbohydrate 21g 8%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 26g 52%
Total Fat 11g 13%
Saturated Fat 2g 12%
Cholesterol 65mg 22%
Vitamin A 7275IU 146%
Vitamin C 58mg 65%
Folate 91mcg 23%
Sodium 595mg 26%
Calcium 57mg 4%
Iron 5mg 26%
Magnesium 39mg 9%
Potassium 677mg 14%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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