Slow Cooker Chicken Tinga

4.7
(138)

A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions.

close up view of Slow Cooker Chicken Tinga with a tortilla, lettuce and tomato, served with pineapple on a plate
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Prep Time:
15 mins
Cook Time:
2 hrs 45 mins
Total Time:
3 hrs
Servings:
18
Yield:
18 servings

Ingredients

  • 4 skinless, boneless chicken breast halves

  • 1 onion, chopped

  • 1 (15 ounce) can tomato sauce

  • 1 (7 ounce) can chipotle chile peppers in adobo sauce, chopped and seeded

  • 2 fresh jalapeno peppers, seeded and chopped

  • 2 cloves garlic, minced

  • 1 teaspoon ground oregano

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • ¼ teaspoon red pepper flakes

  • ¾ (1 pound) chorizo sausage

Directions

  1. Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.

  2. Cook on Low until chicken is no longer pink in the center, 2 to 3 hours. Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker.

  3. Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir chorizo into chicken mixture.

  4. Cook on Low for 45 minutes to 1 hour.

Cook’s Note

Cooking times are approximate. My large slow cooker cooks very fast and the chicken only takes 2 hours. Your cooking time may vary.

Nutrition Facts (per serving)

131 Calories
8g Fat
4g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 131
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 418mg 18%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 10g 20%
Vitamin C 4mg 4%
Calcium 13mg 1%
Iron 1mg 5%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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