Steak with Mushroom Gnocchi

Name: Steak with Mushroom Gnocchi
Total time: 45 min
Yield: Makes 4 servings
Ingredients: 2 (1-inch-thick) rib-eye steaks (about 2 lb.); 1 teaspoon kosher salt; 1 teaspoon freshly ground pepper; ¼ cup butter, softened; 2 tablespoons country-style Dijon mustard; 1 tablespoon chopped fresh tarragon, parsley, or chives; Mushroom Gnocchi

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Slap some rib-eye steaks on the grill for a speedy and satisfying supper of Steak with Mushroom Gnocchi.

By Vanessa McNeil Rocchio

Recipe by Southern Living September 2013

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Steak with Mushroom Gnocchi

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