GET THE RECIPE HERE.
Maybe you're a die hard Patriots fan, or maybe you don't give a flying hoot about football out all. Come February 5th, your interest in sports is almost irrelevant. If you love foods like wings, subs and dips—and you do, because you're here—then you care about Super Bowl LI, which means it's very important you know about this Giant Party Sub. It's so enormous and glorious, those buffalo wings your friends normally freak out over look cute in comparison.
Finding a massive sandwich roll big enough to hold all that meat would be impossible. Thankfully there's a genius hack involving your bundt pan. Yep, that highly specific baking pan is good for more than cake. Refrigerated French bread dough bakes up like a dream! (We used two tubes of the Pillsbury kind.)
The hard part of the recipe is choosing which kind of sandwich to make. Turkey club? Tuna melt? Chicken parm?! We ultimately decided on a big 'ole Italian sub. Who doesn't love an excuse to eat three types of cured meats in one bite? No one.
To say the very least, our team was giddy with excitement over this sandwich. The proof is in the Instagram stories. We can't wait for you make on yourself.
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