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How cute are these Halloween treats? These decadent little brownies are made from walnuts and gooey dates — delicious, but that's not all. Each brownie is topped with a frozen banana slice, then coated in white chocolate to make adorable little ghosties. When you bite into the brownie, you get a hidden piece of melting frozen banana beneath a sweet white chocolate shell.

Raw Halloween Ghostie Brownies [Vegan, Gluten-Free, Grain-Free]

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Ingredients You Need for Raw Halloween Ghostie Brownies [Vegan, Gluten-Free, Grain-Free]

For the Brownies:
  • 2 cups walnuts
  • 1 1/2 cups pitted dates
  • 1/2 cup cacao powder

For the Frosting:

  • 1/4 cup raw cacao butter, melted
  • 1/4 cup coconut butter, melted
  • 2 tablespoons maple syrup
  • 1 frozen banana, diced
  • Vegan chocolate chips or dried blueberries, for garnish

How to Prepare Raw Halloween Ghostie Brownies [Vegan, Gluten-Free, Grain-Free]

  1. Prior to beginning, peel and cut a banana into small pieces, place into a freezer-safe container, and let sit overnight.
  2. Place all the brownie base ingredients into a food processor and blend until well combined.
  3. Firmly press the brownie mixture into a lined cake tin or use silicone moulds. Set aside.
  4. Mix all the frosting ingredients in a small mixing bowl.
  5. Cut the brownies into small pieces.
  6. Cut frozen banana into good sized pieces for the ghost part. Place one piece of banana on top of each brownie.
  7. Pour over the frosting. Wait for it to set a little bit and then make eyes and mouths for the ghosts.
  8. Store these Halloween chocolate brownies in a refrigerator.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

If you're short on time, you can use unfrozen banana to make these.

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About The Author

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Heidi Turunen

See My Recipes

Raw vegan desserts and quick, meat-free dinners that anyone can make.

Heidi Turunen is a self taught raw vegan chef, food photographer and the owner of Rawlicious Delicious. She is passionate about real food and specialises in raw desserts. Since Heidi was a kid, she wanted to build a career, that she is passionate about, so she would never be working. And that is exactly what she did. Heidi now owns raw food business in Queensland Australia, supplying cafes, catering and making raw treats to order.

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