Cheese
Don't let leftover dairy go to waste - make your own cheese instead!
Updated: 3/26/2024
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Ingredients
- 1/2 gallon whole milk
- 1/3 cup lemon juice or white vinegar
- 1 teaspoon salt
Steps
- Place milk in a medium pot over medium heat.
- Gradually bring to 200°F, monitoring the temperature with a kitchen thermometer, and stirring occasionally.
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