Safer Food Healthier Lives
Safe food is essential to achieving sustainability, security, and above all, good health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job benefits immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings a passionate community of global experts together to address critical issues and identify recent advances in science, intelligent technologies, and effective best practices that can make a difference towards improving food safety. At the upcoming event in Shanghai, up to 800 regulators, scientists, industry executives, technologists, and academics who are committed to protecting food and consumers are expected to attend, including 130+ talented food safety thought leaders who will take the stage to share their insights on the latest developments. We welcome your participation on October 30 – 31, 2024.
Topics for 2024
Conference Leadership / Featured Speakers
Ge Zhirong
CIFSQ Honorary Chairman
Former Deputy Director of AQSIQ
Chen Junshi
CFSA & Shanghai JS Life Science Institute
Wu Yongning
China National Center for Food Safety Risk Assessment (CFSA);
NHC Key Lab of Food Safety Risk Assessment
Lisa Hovey
IAFP
Tim Jackson
US FDA / IAFP
Paul Kiecker
USDA
Kurt Brunner
Romer Labs
(part of DSM-Firmenich)
Markus Lipp
Food and Agriculture Organization of the United Nations
Tom Heilandt
FAO
Bob Reinhard
Conagra Brands
Yves Rey
Independent Senior Advisor to Industry Leaders
William Chen
Nanyang Technological University Singapore
Terence Lok-Ting Lau
Hong Kong Baptist University
Food Safety Consortium
Joseph Elrefaie
Conagra Brands, Inc
Patrick Wall
University College Dublin
Andreas Hensel
German Federal Institute for Risk Assessment (BfR)
Alfred Almanza
JBS Foods
Yuki Minato
WHO
Li Ning
CFSA
Masami Takeuchi
FAO
Wang Shouwei
China Meat Research Center
Bert Popping
FOCOS GmbH
Wu Di
Institute of Globe Food Security,
Queens University Belfast
Cindy Jiang
Global Food Safety Ambassador
Li Fengqin
China National Center for Food Safety Risk Assessment
Chen Si
China National Center for Food Safety Risk Assessment
Boris Bolshchikov
Mars Incorporated
Donald A. Prater
U.S. Food and Drug Administration
William Marler
Marler Clark
Martyn Kirk
Australian National University
Mohammad Alwetaid
Saudi FDA
Zhou Jingwen
Jiangnan University
Luo Yunbo
China Agricultural University
José Emilio Esteban
U.S. Department of Agriculture
Julie Moss
U.S. Food and Drug Administration
Lucy Yu
University of Maryland
Wang Xin
US Centers for Disease Control and Prevention
Improving Food Safety, One Event at a Time
"Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."
Chinese Vice Premier Han Zheng
Head of the National Food Safety Commission, State Council, P.R.C.
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