Roasted Chicken and Spinach Salad

Serves 4 Ingredients: 1/4 cup chopped walnuts 1 can (16 oz) kidney beans, rinsed and drained 1 can (16 oz) chickpeas, rinsed and drained 6 cups spinach leaves 1 Tbsp olive oil 1 Tbsp balsamic vinegar 1 Tbsp lemon juice 1/2 small red onion, sliced 2 Tbsp crumbled low fat feta cheese 1/4 tsp black pepper 8 oz cooked chicken, sliced 4 small whole wheat pitas (4-inch diameter)

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Roasted Chicken and Spinach Salad This fresh spinach salad is a quick and easy recipe for lunch or a light dinner. Chickpeas, walnuts and feta cheese give this spinach salad a hearty lift.