Lunch by the sea, Greece

Food and Drink

Food and drink are often the highlight of—if not the reason for—many getaways. Travelers plan journeys around wine regions (say, Bordeaux), exclusive restaurants (like the famed—but now closed—El Bulli), or local specialties (New Orleans's creole cooking, or Italian white truffles). Whether you want to sample the most satisfying street food (New York City's chicken and rice, or Manila's halo-halo) or try the most exquisite examples of fine dining (a molecular gastronomy-inspired foam confection, or locally sourced foie gras), Travel + Leisure's editors and writers are on the hunt for the very best food and drink around the world.
The Lagavulin Distillery on the island of Islay, Scotland
This Distillery Combines the Spirit of Australia and Scotland With Its New Whisky
A dessert plate by Chef Marcus Samuelsson at Aquavit
This Is the Most Affordable Michelin-starred Restaurant in the U.S.
Buns and pretzels from Brauð & Co. on Frakkastígur in Reykjavik, Iceland
I'd Fly to Iceland Just to Eat the Pastries — Here's My Ultimate Bakery Crawl Through Reykjavik