10 Recipes Cooked in a Parchment or Foil Pouch (For Easy Cleanup)
If you've yet to try out cooking en papillote (in a parchment pouch), hop on it. This method might sound intimidating thanks to its French name, but it's virtually foolproof (the contents of the pouch gently steam in the oven). Moreover, it requires very little cleanup (just recycle the parchment paper when you're done — no scrubbing of pans needed). Keep reading for recipes that use this method — do note that some utilize foil instead of parchment; the method and results are very similar.
Salmon and Summer Veggies in Foil
Get the recipe: salmon, tomatoes, and Summer squash in foil
Garlic-Herb Potatoes in Foil
Get the recipe: garlic-herb potatoes in foil
Salmon En Papillote With Cherry Tomatoes and Fennel
Get the recipe: salmon en papillote with cherry tomatoes and fennel
Salmon and Asparagus
Get the recipe: salmon and asparagus baked in foil with lemon
Shrimp Fajitas in Foil
Get the recipe: shrimp fajitas in foil
Cod With Asparagus
Get the recipe: cod en papillote with asparagus and Spring onions
Garlic-Parmesan Broccoli and Potatoes in Foil
Get the recipe: garlic-parmesan broccoli and potatoes in foil
Halibut With Coconut Creamed Kale and Quinoa En Papillote
Get the recipe: halibut with coconut creamed kale and quinoa en papillote
Tilapia Peach Packets
Get the recipe: tilapia peach packets
Pesto Salmon and Italian Veggies in Foil
Get the recipe: pesto salmon and Italian veggies in foil