Recipes & Cooking Appetizers Easy Appetizers Artichoke Flatbread 4.1 (59) 2 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2010 Rate PRINT Share Trending Videos Close this video player Photo: Andy Lyons Prep Time: 15 mins Grill Time: 4 mins Total Time: 19 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 whole wheat flat bread (naan) 3 tablespoon olive oil 6 cup fresh spinach leaves 6 ounce garlic and herb flavored goat cheese, crumbled 2 6 ounce jar marinated artichoke hearts, drained and chopped 1 medium tomato, chopped ½ teaspoon salt ¼ teaspoon pepper Pizza seasoning (optional) Directions Brush both sides of flat breads lightly with some of the oil. For a charcoal grill, place the flat breads on the rack of an uncovered grill directly over medium coals for 2 minutes or until golden. (For a gas grill, preheat grill. Reduce heat to medium. Add flat breads to grill rack. Cover and grill as above.) Remove from heat. Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Sprinkle with salt and pepper. Return to grill rack and grill about 2 minutes more until bottoms are browned and toppings are heated through. Top with pizza seasoning. Makes 4 servings. Rate It Print Nutrition Facts (per serving) 720 Calories 43g Fat 65g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 720 % Daily Value * Total Fat 43g 55% Saturated Fat 15g 75% Cholesterol 44mg 15% Sodium 1559mg 68% Total Carbohydrate 65g 24% Total Sugars 25g Protein 21g 42% Vitamin C 25.4mg 28% Calcium 262.5mg 20% Iron 5.8mg 32% Potassium 792mg 17% Fatty acids, total trans 1g Folate, total 92.7mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.