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This is a delicious, healthy snack that will satisfy any sugar cravings with the natural sweetness of fruit! Bananas, though very sweet, have a low glycemic index, meaning that your body absorbs the sugar gradually, eliminating spikes in your blood sugar. Strawberries are very high in vitamin C which is extremely important for a good immune system. Cinnamon boosts the metabolism by slowing the rate at which the stomach empties after meals. All in all, these ingredients make an excellent combo to give you long-lasting energy and satisfaction.

Banana-Strawberry ‘Dillas [Vegan]

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Ingredients You Need for Banana-Strawberry ‘Dillas [Vegan]

  • 1 teaspoon coconut oil
  • 1 whole wheat tortilla (use corn for GF)
  • 2 tablespoons crunchy, salted almond butter
  • ½ banana, chopped
  • 2 - 3 strawberries, chopped
  • dash of cinnamon

How to Prepare Banana-Strawberry ‘Dillas [Vegan]

  1. Melt 1 teaspoon of coconut oil in a skillet over medium heat.
  2. Place tortilla in skillet and rotate so that it gets coated in the oil.
  3. Spread out almond butter over one half of the tortilla.
  4. Top the almond butter with the banana and strawberries.
  5. Sprinkle fruit with cinnamon.
  6. Fold the plain side of the tortilla over the covered side.
  7. Flip.
  8. Remove from pan when golden brown and slightly crunchy.
  9. Cut up in 4 pieces & enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Danielle Joy

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Danielle Joy is a healthy recipe blogger and food photographer at Danielle Joy. She focuses on vegan, sugar-free recipes that are mouthwateringly delicious. Her aim is to inspire people to eat healthy, and educate them about what's in their food and how it benefits their health. She sees food as a language that creatively expresses love. When Danielle's not in the kitchen, she enjoys singing, adventuring, reading, being with people, and playing with kids.

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