Bread Pudding in the Slow Cooker

4.3
(120)

I was looking for a crockpot bread pudding recipe, but I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this one! This bread pudding can be eaten for breakfast, brunch, or dessert.

close up view of Bread Pudding in a maroon Slow Cooker
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Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
6

Ingredients

  • 8 cups cubed bread

  • 1 cup raisins (Optional)

  • 2 cups milk

  • 4 eggs

  • ¼ cup butter, melted

  • ¼ cup white sugar

  • ½ teaspoon vanilla extract

  • ¼ teaspoon ground nutmeg

Directions

  1. Place bread and raisins into a slow cooker.

  2. Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.

  3. Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Recipe Tips

Toast the bread pieces for the best flavor. If you use spiced or cinnamon-raisin bread, omit the spices and/or raisins. You can substitute apple chunks for the raisins, but if you do, reduce the milk.

For a richer pudding, use a full-fat dairy product such as cream. You can use vanilla soy or rice milk, but plain soy milk will affect the taste.

You can use brown sugar or maple syrup instead of white sugar. If you want more of a maple flavor, add 1/4 to 1/2 teaspoon of maple extract or flavoring.

Nutrition Facts (per serving)

397 Calories
14g Fat
58g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 397
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 37%
Cholesterol 151mg 50%
Sodium 455mg 20%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 8%
Total Sugars 31g
Protein 11g 23%
Vitamin C 1mg 1%
Calcium 200mg 15%
Iron 3mg 16%
Potassium 423mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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