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International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library

by: Hoff, A. C. (Archie Corydon), b. 1877; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC

Publication date: 1913

Topics: Desserts, Pastry, cbk

Publisher: Los Angeles, Cal., International publishing co.

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

Bitting, K.G. Gastronomic bib.

Addeddate: 2010-08-17 10:41:18

Associated-names: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Call number: 8703516

Camera: Canon 5D

External-identifier: urn:oclc:record:1047475264

Foldoutcount: 0

Identifier: internationaldes00hoff

Identifier-ark: ark:/13960/t0vq3pp3m

Identifier-bib: 00143370100

Lccn: 13025336

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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