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How these female whiskey makers are bringing back a lost Irish art
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Try this quick and easy family dinner recipe for upside down pizza
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Elizabeth Heiskell shares her recipes for seared salmon salad
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Dylan Dreyer shares gluten-free cookies and cream pie
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Dolly Parton announces new cookbook she created with her sister
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Russell Simmons shows Al Roker the perks of a vegan lifestyle
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Hip-hop mogul Russell Simmons tells TODAY’s Al Roker that he’s felt a number of benefits since embracing the vegan lifestyle, which eliminates all animal products from your diet, and Simmons takes Al to one of his favorite vegan restaurants in New York City. TODAY nutritionist Joy Bauer spells out the pros and cons of going vegan.July 21, 2015
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