Danielle Bussone is a free-lance writer, certified wellness coach, and an avid cook. After discovering the healing powers of food, she became fascinated with creating dishes that were not only health-promoting but bursting with flavor. Danielle is a graduate of Cornell University's certification program in plant-based nutrition, in conjunction with the T. Colin Campbell Foundation. She and her husband Rich are co-founders of a plant-based cooking blog, Time For Change Kitchen, where she teaches how to prepare healthy, delicious whole food recipes from plants that are low in processed oil and sodium. Their second blog, Veggin' Out And About!, is a food and travel resource for plant-based travelers. She and Rich divide their time between SW Virginia and East Tennessee, where they live with two dogs and two cats, collectively known as their "Beloved Monsters." You can follow Danielle's blog and/or contact her with your questions and comments at www.TimeForChangeKitchen.com and/or www.VegginOutAndAbout.com.