1Roast Chicken
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp and the flesh juicy.
Get the Roast Chicken recipe.
2Giant Skillet Latke
PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON While frying up an endless supply of latkes is part of the holiday fun, this recipe turns the classic into an impressive dish for brunch or a breakfast-for-dinner meal. It’s all the flavor and crispiness of a traditional latke with less oil, in half the time!
Get the Giant Skillet Latke recipe.
3Apple Cider Braised Brisket
Erik bernstein Apple cider adds a subtle sweetness to a classic brisket, and after letting it braise low and slow, it will be SO tender. Letting the potatoes and carrots cook with the brisket flavors them from the inside out, and the whole dish will be deeply savory. You're going to love these leftovers.
Get the Apple Cider Braised Brisket recipe.
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4Fennel Salad With Apples & Radishes
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE 5Prime Rib
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS There’s no debate: Prime rib is what you serve when you’re looking for the most impressive centerpiece to your holiday dinner table. This large-and-in-charge cut of beef not only boasts a show-stopping display, but is unmatched in flavor.
Get the Prime Rib recipe.
6Pull-Apart Jelly Donut
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE Although baked instead of fried, this pull-apart ring is reminiscent of sufganiyot, made easier for those of us who don't have a good fryer set up at home. Try it with whatever kind of jam you like!
Get the Pull-Apart Jelly Donut recipe.
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7Homemade Chicken Soup
PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 8Challah
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE Similar to brioche, challah is an egg-enriched loaf that is slightly sweet and wonderfully soft inside. It's time to put your braiding skills to good use!
Get the Challah recipe.
9Hot Honey Chicken & Rice Bowls
PHOTO: ERIK BERNSTEIN; FOOD STYLING: RILEY WOFFORD Make these mid-Hanukkah when you want to keep with some traditional ingredients, but also need a packable lunch. The chicken gets tossed in a hot honey you make yourself (which means you can adjust the heat if you want!) and becomes perfectly sweet and spicy.
Get the Hot Honey Chicken & Rice Bowls recipe.
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10Honey Garlic Glazed Salmon
This savory-sweet salmon never disappoints, and is wonderful alongside a variety of cheesy sides this Hanukkah. Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature.
Get the Honey Garlic Glazed Salmon recipe.
11Hanukkah Gelt
PHOTO; ANDREW BUI; FOOD STYLIST; ERIKA JOYCE ♫ "Dreidel, dreidel, dreidel..." ♫ If you truly want to take your game over the top, play for homemade gelt! They're super-easy to make at home (we used a mini muffin tin), and you can decorate them however you like.
Get the Hanukkah Gelt recipe.
12Coconut Curry Salmon
EMILY HLAVAC GREEN The coconut milk and spice go so well together here, making a rich but not heavy sauce that is dairy-free and so so creamy. The salmon simmers in the milk, keeping it very tender and flaky and extra-flavorful. Spoon the sauce over the salmon a few times as it cooks to give it a nice coating.
Get the Coconut Curry Salmon recipe.
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13Classic Latkes
Park Feierbach If you ask us, you're not truly celebrating the Festival of Lights without a crispy batch of latkes. Serve these homemade ones with sour cream and homemade applesauce for the PRIME Hanukkah experience.
Get the Classic Latkes recipe.
14Challah Rolls
Andrew Bui This particular challah dough is a bit on the sweeter side, and it lends beautifully to a variety of applications, from being a dinner side to a base for sandwiches. Hot tip: These rolls taste phenomenal when toasted!
Get the Challah Rolls recipe.
15Maple-Mustard Chicken Legs
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON A roasted chicken is one of our favorite meals, but we don't always have the solid 2 hours it takes to roast one. These glazed then baked chicken leg quarters are the perfect compromise. Also featuring potatoes and carrots, they're guaranteed to be an crowd-pleasing Hanukkah dinner.
Get the Maple-Mustard Chicken Legs recipe.
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16Sugar Cookie Dreidels
Andrew Bui You can use your favorite homemade sugar cookie dough or follow our lead and use a couple store-bought logs. These will turn out so cute, no one mind either way! These work with any small candy, from the mini M&M's we used here to Nerds or Skittles, so have fun with it.
Get the Sugar Cookie Dreidels recipe.
17Vegetarian Matzo Ball Soup
PHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAM 18Spicy Sesame Salmon
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE If you’re looking for a new, creative way to cook salmon, look no further. The great thing about this recipe (besides those black and white sesame seeds, ofc!) is it’s baked instead of pan-fried, and you can marinate the salmon the night before, making your Hanukkah meal come together extra fast.
Get the Spicy Sesame Salmon recipe.
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19Instant Pot Sweet & Spicy Brisket
Parker Feierbach If you and your family are a fan of flavor and getting creative with your Hanukkah meals, this recipe is for you. It's the perfect blend of traditional and modern, sweet and spicy. When the meat is done cooking, reserve the broth and pour a little on top when serving—it's truly flavor central.
Get the Instant Pot Sweet & Spicy Brisket recipe.
20Sufganiyot
Emily hlavac green This lightly fried, gorgeously dusted, low-key sugary jelly donut serves as a reminder that life can be sweet sometimes—which is exactly why we make it exclusively for the most festive of Jewish holidays. You can really fill the donuts with whatever filling makes you happy...as long as it's sweet.
Get the Sufganiyot recipe.
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