Sunday, May 13

Melt Mom's heart with a decadent fondue brunch or dinner. We're opening at 11:30 a.m. and offering a delicious set menu featuring fondues not typically available on our a la carte menu.

First Course - Cheese Fondue
Choice of:
Wisconsin Cheddar
Featured Cheeses : Aged Cheddar and Emmenthaler Melted With : Lager Beer, garlic, and Spices

Bacon & Mushroom
Featured Cheeses : Grand Cru Surchoix Melted With :  White Wine, crispy bacon, mushrooms, garlic and scallions. 

Spinach Artichoke
Featured Cheeses : Butterkase, Fontina, Parmesan Melted With : Vegetable Bouillon, Fresh Spinach, Artichoke hearts, Garlic

Second Course - Salad
Choice of:
House Salad
Romaine and Iceberg, cheddar cheese, tomatoes, croutons, and sliced egg.

California Salad
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with housemade raspberry walnut vinaigrette.

Third Course - Entrée
Roasted Garlic Chicken, Pacific White Shrimp, Filet Mignon, Salmon, Wild Mushroom Sacchetti

Court Boullion cooking style is Complimentary

Add on Lobster Tail - $12.95

Fourth Course - Chocolate Fondue
Choice of:
Cherry Crumble - White Chocolate Melted with tart dried cherries, topped with cookie-butter crumbles, whipped topping and Filth Black Cherry

Dark & Dulce - Dark Chocolate Melted with Dulce de Leche, Sea Salt

Pure Chocolate - Milk Chocolate, Dark Chocolate, or White Chocolate

$45 per person

Children's Options

Big Dipper (13-17) - $24.95
Cheese Fondue
Entree - Plain Chicken, Pacific White Shrimp, Teriyaki Sirloin, Wild Mushroom Sacchetti
Chocolate Fondue

Little Dipper (12 & under) - $12.95
Entree - Plain Chicken, Pacific White Shrimp, Teriyaki Sirloin, Wild Mushroom Sacchetti

Featured Cocktails
MOMosa - $5.95
Brunch Bloody Mary - $6.95