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ITEM NO. 385 | CATEGORY: Food: Chef's Tastings/Wine Dinners |
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Description
Located at the corner of Boston's two prominent avenues, Commonwealth and Massachusetts, Deuxave is much more than just another neighborhood restaurant; it's a place where our guests from near and far will truly feel at home. Executive Chef Christopher Coombs, who has designed and built his dream kitchen at Deuxave, has created a menu that offers an excellent value for the highest quality foods. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting.
With your winning bid you and up to five guests can experience the best of Chef Christopher Coombs in this five-course seasonally inspired dinner paired with select top-rated wines. Chef Coombs will work with Sommelier Jason Irving, one of Boston?s most respected wine enthusiasts, to create this most memorable dining experience.
Additional Information
Redeemable Sunday-Thursday, excluding holiday events. Advanced reservations required. Gratuity and taxes not included. Expires June 30, 2016.
Please note that a $10 shipping fee will be applied to all shipped items. In the case when multiple items are won, we will adjust the fee according to shipping costs, rather than per item. Also, any large, fragile, or high value items are subject to additional shipping fees. Taxes and fees shown at the time of bidding are an approximation.
Winning bidders of wine will be charged a standard 15% buyers' fee. All wine must be picked up at GBH. The buyer's fee goes towards the costs of conducting the auction, allowing GBH to offer a proprietary multi-point inspection of each wine listed, real time market value, provide photos, ratings, tasting notes & producer history, as well as insuring your wines against loss or damage while in storage.