Cheryl Shuman is talking me through how she kick-starts her day. “I’ll have a cannabis juice smoothie,” she explains. “Kale, cannabis juice, carrot juice, apple. That’s usually my breakfast.
“And for lunch I’ll generally have a grilled chicken breast with a raw cannabis salad – so I’ve got leafy greens along with some raw cannabis leaves. And the dressing will be cannabis-infused. So will the chicken breast. It helps with my digestion.
“And I’ll usually have some medicated [with cannabis] pretzels and pecans, which I like to nosh on.”
Added to this, at approximately one-hour intervals, she’ll take a hit on a pen-like device that delivers a lungful of a marijuana vapour rich in THC, the compound that gets you high.
Wow, I say. Shuman