Ben & Jerry's Added Two New Vegan Flavors To Its Dairy-Free Line-Up

First thing's first: If you've haven't tried Ben & Jerry's non-dairy ice cream line, you are seriously missing out. As someone who once didn't eat dairy for several years (dark times), I can say with confidence this stuff is GOOD. They use almond milk as a base for all 11 flavors, making it super creamy, not watery. Plus, there are all the same chunks and swirls as regular Ben & Jerry's, just made without dairy when need be.

So, with all that said, get excited! There are two brand-new non-dairy flavors to try, and Ben and Jerry's is pretty confident you'll like them. The first, Chocolate Chip Cookie Dough, tastes crazy-similar to the original.

"The biggest challenge this time was creating a chocolate chip cookie dough flavor that stood up to the original," Flavor Guru Sarah Fidler said in a press release. "I think we nailed it."

The second flavor, Chocolate Caramel Cluster, is a new flavor altogether—it mixes chocolate ice cream with salted caramel swirls, peanuts, and fudge chunks. Most of the regular pints mix vanilla and caramel, so if you're more of a chocolate fan—even if you don't usually go non-dairy!—you'll like this one.

You can find both pints in grocery stores nationwide; the cookie dough flavor will also be sold in scoop shops.