Sauteed Kale with Ginger and Soy

Steps

1. Cut off the last ½ inch of the end stems of the kale and thinly slice the rest. Chop the green leaf, including the stems into ½ inch strips. Wash in cold water, drain.
2. In a tilt skillet, combine oil, garlic, and ginger. Saute until fragrant, stirring often, about 5 minutes.
3. Add the greens and stems and saute, stirring often until the greens wilt and become a deep green color, for about 10 minutes.
4. Add the soy sauce and cook until the greens and stems are soft and the soy sauce is reduced to a glaze, about 10 minutes.
5. Stir in lime juice and sesame seeds (if using).