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Frozen mango daiquiri
Luke Mangan
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easyTime:< 30 minsMakes:4
Chill your cocktail glasses in the freezer.
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Ingredients
1/4 cup sugar.
1/4 cup water.
2 mango cheeks, peeled and chilled.
60ml vodka.
30ml white rum.
30ml peach liqueur.
30ml mango liqueur.
2 cups ice cubes.
Method
Bring the sugar and water to the boil, stirring until the sugar has dissolved. Cool.
Place 60ml of the sugar syrup in a blender with the remaining ingredients and whiz. Pour into the frosted glasses.
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