WHY SHAPIRO’S?
WE BELIEVE THAT QUALITY ISN’T
NEGOTIABLE.
That’s why we source from the highest grade farms across America.
NO NASTIES – NO PRESERVATIVES,
ADDITIVES OR CRAP YOU DON’T
WANT!
Slow food became a catchphrase a hundred years after we perfected our recipes, literally. We spend hours in the kitchen preparing the best sandwiches from highest quality cuts of beef for sandwiches crafted when you order them. We cut and chop, we peel and prep, and we bake. Oh, do we bake. Our bakery cracks more eggs in a day than many breakfast joints!
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best in craft farmers
-
quality preparation
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a great experience
WE SOURCE OUR INGREDIENTS LOCALLY
WHEN WE FIND THE BEST QUALITY LOCALLY.
Many of our ingredients are sourced locally. But, to uphold our promise of the best quality, it’s impossible to source 100% of our
ingredients locally. Produce goes in and out of season. And, certain produce grows best in other soil. We will search endlessly for the best of the best.
THE BEST QUALITY INGREDIENTS
FROM THE BEST FARMS.
LOCALLY SOURCED
INGREDIENTS
- Tomatoes
Brownsburg, IN
- Cabbage
Lewisburg, OH
- Organic Eggs
Frankfort, IN
- Melon Acres
Oaktown, IN
- Rose Acres
Frankfort, IN
- Corn on the cob
Indiana
- DeWig Meats
Haubstaut, IN
- NK Hurst Beans
Indianapolis, IN
- Miller Poultry
Orland, IN
- Asparagus
Oaktown, IN
- Earthlink Farms
Brownsburg, IN
- What Chef's Want Produce
Louisville, IN
HAND SELECTED FARMS
ACROSS THE NATION
- Vienna Beef
Chicago, IL
- Manischewitz
Newark, NJ
- Pastrami
Brooklyn, NY
- Mike Pirrone Produce
Capac, MI
- Osswald Family Farms
Lewisburg, OH
- Vandike Farms
Imlay City, MI
- Community Farms
Benton Harbor, MI
