Healing Recipes: Cancer – Carrot, Ginger, Beet Juice

Cancer can affect people of any age, and it manifests in a variety of forms. Proper nutrition plays a substantial role in combating this illness. Foods such as sugar have been shown to feed cancer cells, while other foods are effective in halting the progression of their growth. Cannabis has, likewise, proven to have many healing benefits for those battling cancer. This recipe combines medicinal cannabis and foods recommended for combating cancer to create a powerful health blend. Carrot, ginger and beet combine with apple and orange to create a delicious juice. If you are a beginner make sure to read this beginners guide to juicing.

Serves 1-2

INGREDIENTS:

• 5 small carrots (tops removed)
• 1 medium beet (quartered)
• 1 granny smith apple (quartered)
• 1 clove of garlic
• 1 orange (unpeeled)
• 1 lemon (unpeeled)
• 1/2″ fresh ginger
• 1 tablespoon cannabis-infused alcohol-based tincture

PREPARATION: 

To begin, thoroughly wash the carrots, beet and green apple.

Next, chop the tops off of the carrots, and quarter both the beets and apple (making sure to discard any seeds or core bits from the apple in the process).

Then, place the beet chunks into a juicer and turn the juicer on high-power.

Push the beets through the juicer and continue to add in the apple chunks, followed up by the carrots.

Then, add in the clove of garlic, and 1/2″ of fresh ginger, juicing them as well.

Finally, add in both the lemon and orange, and juice both of these fruits in their entirety.

Pour the fresh juice out of the collection tank and into a mason jar or glass.

Add 1 tablespoon of cannabis-infused alcohol-based tincture to the glass of juice, grab a spoon, and mix.

Serve immediately as is, or cold over ice.

Juice may also be stored in the refrigerator for up to 24 hours, however, the sooner it is drunk after making it, the more delicious it will be, as separation is likely to occur.

Enjoy!

Check out more Healing Recipes in this series.