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Bon Appétit

Watermelon and Prosciutto With Mint and Toasted Almonds

4.5

(3)

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Image may contain Plant Food Dish Meal Produce and Vegetable
Alex Lau

  • Active Time

    15 minutes

  • Total Time

    15 minutes

Watermelon and prosciutto may seem like an unlikely pair, but the salty-sweet mix will make this your new go-to fruit salad.

Ingredients

4 Servings

2

tablespoons coarsely chopped almonds

½

cup coarsely chopped mint leaves

½

teaspoon finely grated orange zest

2

tablespoons fresh orange juice

1

tablespoon olive oil

Kosher salt

1

3-pound seedless watermelon, rind removed, cut into 1-inch pieces

2

tablespoons white wine vinegar

2

ounces thinly sliced prosciutto

Preparation

  1. Step 1

    Heat a small dry skillet and toast almonds, tossing often, until golden brown, about 5 minutes.

    Step 2

    Mix almonds, mint, orange zest, orange juice, and oil in a small bowl; season with salt.

    Step 3

    Toss watermelon with vinegar in a large bowl; season generously with salt. Transfer watermelon to a platter and drape prosciutto over top; spoon almond mixture over.

Nutrition Per Serving

Calories (kcal) 120 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 28 Dietary Fiber (g) 8 Total Sugars (g) 14 Protein (g) 2 Sodium (mg) 10
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Reviews (3)

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  • I have been making this recipe for several years when watermelons are at a peak in the summertime. Love love it

    • Anonymous

    • Oklahoma

    • 8/29/2021

Explore Bon AppétitSaladWatermelonMelonFruitProsciuttoHamMeatMintAlmondNutSummerQuickEasyWeeknight MealsStarterSideDairy-FreeGluten-FreeHealthyishLunchDinner