Holiday feasts of the future: how climate change could transform our food – interactive

Climate change is changing the way we grow, distribute and choose food. Shifting environments could alter the nutritional value of our vegetables – but they could also result in tastier turkeys, as we look for more sustainable farming techniques. Our interactive explores what the future holds for holiday foods like turkey, traditional for Thanksgiving in the US and Christmas in the UK – click on the red arrows to learn more

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