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PHOTOS: YAP goes from garden to table

Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta. Sipe helps Jean Moralis, 15, and Emanuel Rodriguez, 14, slice tomatoes that will be used in the Bruschetta.
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta. Sipe helps Jean Moralis, 15, and Emanuel Rodriguez, 14, slice tomatoes that will be used in the Bruschetta.
Michael K. Dakota, Lebanon Daily
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, gave a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta. Elizabeth Weiss, 17, dishes out a tomato and basil Bruschetta that was prepared by young people at YAP Tuesday evening, Aug 2, following a healthy eating program.
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, gave a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta. Elizabeth Weiss, 17, dishes out a tomato and basil Bruschetta that was prepared by young people at YAP Tuesday evening, Aug 2, following a healthy eating program.
Michael K. Dakota, Lebanon Daily
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta. Melanie Wells, Community Health and Wellness Coordinater for WellSpan, helps Tanisha Rice, 13, of Palmyra, slice tomatoes while preparing a healthy dinner.
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta. Melanie Wells, Community Health and Wellness Coordinater for WellSpan, helps Tanisha Rice, 13, of Palmyra, slice tomatoes while preparing a healthy dinner.
Michael K. Dakota, Lebanon Daily
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta. Abby Ayala photographs a tomato and basil Bruschetta being held by Elizabeth Weiss, 17, the food was prepared by young people, many of whom had worked in the greenhouse at YAP.
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta. Abby Ayala photographs a tomato and basil Bruschetta being held by Elizabeth Weiss, 17, the food was prepared by young people, many of whom had worked in the greenhouse at YAP.
Michael K. Dakota, Lebanon Daily
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta.
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta.
Michael K. Dakota, Lebanon Daily
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta.
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta.
Michael K. Dakota, Lebanon Daily
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta.
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta.
Michael K. Dakota, Lebanon Daily
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta.
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta.
Michael K. Dakota, Lebanon Daily
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta.
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta.
Michael K. Dakota, Lebanon Daily
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta.
Chef Trevor Sipe, Executive Chef, WellSpan Good Samaritan Hospital, made a healthy eating presentation, then helped teens prepare and cook vegetables that were grown in the greenhouse at the Youth Advocate Programs in North Lebanon Township. Sipe helped students prepare a tomato and basil Bruschetta.
Michael K. Dakota, Lebanon Daily