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NOTE DATE CHANGE TO Fri. OCT. 24!!!
Come enjoy a night with Chef VANESSA LaBRANCHE at Haley House Bakery Cafe (with plenty of free parking in the lot where the cafe is situated) learning how to make delicious Indian food, full of flavor and warm spices.
In this class, you will learn how to make:
- Chicken Tikka Masala, a chicken dish with a combination of spices in a flavorful sauce.
To round out this this meal, you will also learn the technique on how to make
- "Roti" bread. This is a flat bread used frequently in Indian meals.
Another tasty vegetable to go with our meal will be
- Fried Okra with spices dusted with fine chickpea flour, accompanied with
- Tamarind Chutney Sauce that we will make in class.
To end on a sweet note, we will make a delightful dessert with carrot & raisins. A handout of the recipes will be provided.
Space is limited to 12, with a minimum of 8 registrations to hold the class, so please register here, before Oct. 21, 2014. On Line registrations only. No walk ups the day of.
$50 per person, 21+
Sliding scale rate also available, email by Oct. 14 to inquire.
Contributions above and beyond the price of registration help support our TAKE BACK THE KITCHEN (TBK) youth programming.
Any Questions?
Contact: TakeBackTheKitchen@haleyhouse.org
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LocationHaley House Bakery Cafe (View)
12 Dade Street
Roxbury, MA 02119
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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