La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
- Publication date
- c1885
- Publisher
- New Orleans : F.F. Hansell & Bro., Ltd.
- Contributor
- University of California Libraries
- Language
- English
Bitting, K.G. Gastronomic bib.
Cagle, W.R. A matter of taste
NUC pre-1956
Cagle, W.R. A matter of taste
NUC pre-1956
- Addeddate
- 2006-12-12 21:42:48
- Bookplateleaf
- 0008
- Call number
- ucb:GLAD-84153712
- Camera
- 1Ds
- Collection-library
- ucb
- Copyright-evidence
- Evidence reported by marcus lucero for item lacuisinecreolec00hearrich on December 12, 2006: visible notice of copyright; stated date is 1885.
- Copyright-evidence-date
- 20061212214234
- Copyright-evidence-operator
- marcus lucero
- Copyright-region
- US
- External-identifier
- urn:oclc:record:1047512574
- Foldoutcount
- 0
- Identifier
- lacuisinecreolec00hearrich
- Identifier-ark
- ark:/13960/t7zk56w7p
- Identifier-bib
- GLAD-84153712
- Lcamid
- 318500
- Lccn
- 43046091
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL6461424M
- Openlibrary_work
- OL7677084W
- Page_number_confidence
- 99
- Page_number_module_version
- 1.0.3
- Pages
- 284
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 500
- Rcamid
- 319916
- References
- Bitting, K.G. Gastronomic bib., p. 221; Cagle, W.R. A matter of taste, 349; NUC pre-1956, 237:236
- Scandate
- 20061214001041
- Scanner
- rich4
- Scanningcenter
- rich
- Worldcat (source edition)
- 5847916
- Full catalog record
- MARCXML
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